1 pork butt/pork roast, 4-5 lbs
Salt, pepper and garlic powder
1 onion sliced
1 can Dr. Pepper
3/4 cup barbecue sauce
Rolls and coleslaw for serving
Line the crockpot with onion slices
Rub the pork roast with seasoning and add to the slow cooker
Pour Dr. Pepper or Rootbeer on top
Cook on high 4-5 hours or low for 7-8 hours.
The meat will be very tender, using two forks shred and place back in the juices.
Add the barbecue sauce to taste, Allow to cook an additional 30-60 minutes if desired.
Serve with crusty rolls and coleslaw.
Notes: if the pork produces too much juice, remove some before adding the pork back into the juice.