Dr. Pepper Pulled Pork

Ingredients:

1 pork butt/pork roast, 4-5 lbs

Salt, pepper and garlic powder

1 onion sliced

1 can Dr. Pepper

¾ cup barbecue sauce

Rolls and coleslaw for serving

-----------------------------------------------------------------------------------------------------------------

Directons:

Line the crockpot with onion slices

Rub the pork roast with seasoning and add to the slow cooker

Pour Dr. Pepper or Rootbeer on top 

Cook on high 4-5 hours or low for 7-8 hours.

The meat will be very tender, using two forks shred and place back in the juices.

Add the barbecue sauce to taste,  Allow to cook an additional 30-60 minutes if desired.

Serve with crusty rolls and coleslaw.

Notes:  If the pork produces too much juice, remove some before adding the pork back into the juice.