Antipasta Skewers

Ingredients:

1/2 cup extra-virgin olive oil
2 T balsamic vinegar
8 oz mozzarella balls
4 oz salami sliced ( rolled and folded to fit on skewers)
1/2 jar sweet/spicey peppers (sliced into bite sized pieces)
1 bunch basil (chop )
1 sm. jar artichoke hearts (bite sized pieces)
1/2 jar kalamata olives (also green olives work)
Small skewers

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Directions:

Build the skewers with a mozzarella ball, salami, pepper, basil piece, artichoke heart, olive. I repeated as my skewers were 4 " long.


Place the skewers on a platter and drizzle the olive oil over them along with the vinegar. You can add basil to the top also.