Banana Bread

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter 
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

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Directions

Preheat oven to 350 degrees
Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.