Slow Cooker Beer Pulled Pork

Ingredients:

1 (5 pound) pork butt roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (12 ounce) can beer
1 (12 ounce) bottle barbeque sauce

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Directions:

Set the slow cooker to High.
Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour in beer and place the lid on the slow cooker.
Cook on High for 1 hour. Reduce Low and cook for at least 8 hours.
(Alternate: Cook on high for 2 hours and low for 6 hours.)
Remove pork from the slow cooker and shred with two forks. Discard juices. Return shredded pork to slow cooker and stir in barbeque sauce.
Cook on low for 1 hour.