Black Bean Tortilla Soup

Ingredients:

4 cups (32 oz) vegetable broth (low sodium)

1 15 oz can refried beans

2 15 oz cans black beans, drained and rinsed

1 15 oz can corn, drained and rinsed

1 10 oz can rotella tomatoes

1 4 oz can diced green chilis

1 10 oz can red enchilada sauce

1 onion, diced

1 green pepper, diced

Salt and pepper to taste

Garnishes for serving

Shredded cheese

Sour cream

Cilantro

Lime wedges

Tortilla chips

Avocado

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Directions:

Add vegetable broth and refried beans to crockpot, mix together until beans are dissolved

Add black beans, corn, rotella tomatoes, green chilis, enchilada sauce, onion and green pepper.  Salt and pepper.  Cook on high 4 hours, reduce to warm until ready to serve.  Serve with garnishes to taste.