Easy Cinnamon Rolls

Ingredients:

1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons butter, melted 
⅔ cup brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon water, or as needed
⅓ cup heavy whipping cream
⅔ cup sifted confectioners' sugar
2 tablespoons milk 
1 dash vanilla extract

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Directions:

Preheat oven to 350

Lightly grease 2 round cake pans with butter.

Roll bread dough out to a 6x18-inch rectangle.
Brush with melted butter.
Combine brown sugar, walnuts, and cinnamon in a small bowl.
Sprinkle over butter.
Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
Cut log into 20 slices.
Arrange rolls, cut sides down, in prepared cake pans.
Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

Pour heavy cream over dough.

Bake in preheated oven until golden brown, about 25 minutes.

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

20 servings 160 calories per serving

Denise: I made these Christmas 2018, very good and not too difficult.