Ingredients:
2 Racks of baby back pork ribs
Salt
Pepper
Wine, Beer, Water
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Directions:
Sprinkle with salt, pepper and garlic powder
Add some liquid. (Wine, beer, moonshine, water.)
Seal the pan tight with aluminum foil
Cook at 225 for 3 hrs
Let the ribs sit for an hour after removing from the oven
Finish on the barbque
Set temp to med - low
place ribs meat side up.
slather with your favorite bbq sauce
turn and slather every 5 minutes for a total of 30-40 minutes until you have a nice coating of bbq sauce.
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