Greek Cous Cous

Ingredients:

1/4 cup chicken broth
1/2 cup water
1 teaspoon minced garlic
1/2 cup pearl couscous
1/4 cup chopped sun dried tomatoes
1/4 cup sliced Kalamata olives
2 Tablespoon crumbled feta
1 cup canned garbanzo beans
1 teaspoon oregano
1/2 teaspoon pepper
1 Tablespoon white wine vinegar
1 1/2 teaspoon lemon juice

Instructions:
Pour chicken broth and water into a saucepan , stir in the garlic, and bring to a boil.  Stir in the couscous, cover pan and remove from heat.  Allow couscous to stand until all water has been absorbed,  about 5 minutes.  fluff with for,.  allow couscous to cool to warm temp.

In a large serving bowl,  lightly toss the couscous, sun  dried tomatoes, olives, feta and garbanzo beans.  Mix oregano, black pepper, white vinegar and lemon juice in a small bowl, and pour over couscous.  Toss and serve.