Tzatziki Sauce

Ingredients:

2 Containers 8 oz plain yogurt
2 cucumbers, peeled, seeded and diced
2 Tablespoon olive oil
1/2 lemon, juiced
salt and pepper
1 Tablespoon chopped fresh dill
2 cloves garlic

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Directions:

In a blender combine yogurt, cucumber, olive oil, lemon juice, salt and pepper, dill and garlic. 

Process until well combined.  Transfer to a seperate dish and cover.  Refrigerate for at least one hour