Ingredients:
1-8oz fat free plain yogurt1/3 c crumbled feta
Basil chopped
Sun dried tomatoes diced
1/2 teaspoon lemon zest
2 Tablespoon lemon juice
2 teaspoons dried oregano
1/4 teaspoon crushed rosemary
1 lb boneless chicken cut into 1 inch pieces
1 lg red onion cut into wedges
1 lg green bell pepper cut into 1 1/2 inch pieces
Directions:
In a large shallow baking dish, mix yogurt, feta, basil, sun dried tomaotes, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place chicken in the dish and turn to coat. Cover and marinate 3 hours in the refrigerator
Preheat grill to high heat
Thread chicken, onion wedges and green pepper alternately onto skewers. Discard remaining yogurt
Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear
Preheat grill to high heat
Thread chicken, onion wedges and green pepper alternately onto skewers. Discard remaining yogurt
Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear
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