Ingredients:
2 - 8 oz packages cream cheese ( I use the 1/3 less fat kind)
10 teaspoons cream
10 teaspoons Italian dressing
10 tablespoons ketchup
5 teaspoons grated onion (use juice also)
A few dashes of Worcestershire sauce
Directions:
Blend cream and cream cheese with electric mixer until smooth. Add remaining ingredients and mix well. Vary onion and onion juice to taste. Serve with crackers or potato chips.
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