Ingredients:
1 lb macaroni1/3 cup flour
Salt & pepper
2 1/2 cups of shredded cheddar cheese
1/2 cup skim milk
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Cook pasta according package directions. Drain.
In a baking dish (13 x 9), grease bottom with spray oil. Layer 1/2 of the cooked macaroni and half of the cheese. Sprinkle some flour on top and some salt & pepper. Layer the rest of the macaroni and repeat with the flour and salt & pepper. Pour milk over the top. Cover with remainder of the cheese and bake at 350 for about 30 minutes. If the top is not crispy turn the broiler on and brown.
Recipe is in LoseIt App
Makes 8 servings of about 1 1/2 cups each
2770 calories for the entire recipe
346 calories per serving
In a baking dish (13 x 9), grease bottom with spray oil. Layer 1/2 of the cooked macaroni and half of the cheese. Sprinkle some flour on top and some salt & pepper. Layer the rest of the macaroni and repeat with the flour and salt & pepper. Pour milk over the top. Cover with remainder of the cheese and bake at 350 for about 30 minutes. If the top is not crispy turn the broiler on and brown.
Recipe is in LoseIt App
Makes 8 servings of about 1 1/2 cups each
2770 calories for the entire recipe
346 calories per serving
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