Creamy Floret Bake - Brocolli & Cauliflower

1 large head of cauliflower, broken into florets (4 cups)
1 bunch broccoli, cut into florets (4 cups)
1/4 cup butter
1/4 cup flour
2 cups half & half
2 Tablespoons grated orange peel
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon white pepper
1/4 cup shredded cheddar cheese

Bring 1 inch of water to a boil, add cauliflower. Reduce heat, cover and simmer for 10-12 minutes until crisp and tender. Add broccoli also and cook until both are crisp and tender. Drain veges and rinse in cold water.

Melt butter in saucepan. Stir in flour until smooth. Gradually add cream. Bring to boil, cook and stir for 2 minutes or until thick. Stir in orange peel, salt, nutmeg & pepper.

Arrange cauliflower & broccoli in a 3 qt. baking dish. Top with cream sauce & cheese. Bake uncovered at 325 degrees for 20-25 minutes or until heated through.

Thanks Barb L