2 head romaine lettuce
1/4 red onion, sliced thin
1 cup nuts (pecans, walnuts, sliced almonds, etc.)
Dressing:
1/2 cup mayo (regular or lite, don’t use non-fat)
1 Tablespoon red wine vinegar
1/3 cup sugar
1/4 cup milk
2 Tablespoons poppy seeds
Mix or shake until well blended. This is enough dressing, don't double
Dressing will last for several days in the refrigerator.
4/1/17 I used Marie's poppyseed dressing and it is way less mayo tasting!
I also have used mixed greens or just spinach
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