2 large eggs
3/4 cup mayo
1 Tablespoon dijon mustard (optional)
salt & pepper
1 stalk celery, thinly sliced
1 small green pepper chopped small
1 jar pimento or roasted red pepper, diced
2 scallions, sliced thinly
Cook the pasta according to directions. Drain. Cook eggs, cool. (You can cook the pasta and eggs together to save a pan.)
Mix everything in a large bowl. Chill and serve.
This recipe is in the LoseIt App
Entire recipe is 2,884 calories
1 cup is 360 calories
No comments:
Post a Comment