Crispy Baked Pork Chops

1/4 cup flour
1t garlic powder
1/2 teaspoon celery seed
1/4 teaspoon cayenne
salt and pepper
1 large egg + 1 egg white
1 Tablespoon Dijon mustard
1 1/2 cup panko bread crumbs
1/2 cup flat leaf parsley, chopped
1/4 cup parmesan
2 teaspoons olive oil
4 1-inch thick bone in pork chops

pre-heat oven to 425, line a sheet with foil
On a plate, combine flour, garlic, celery, cayenne  salt and pepper
In a shallow bowl whisk together egg & mustard
On a second plate combine the panko, parsley Parmesan and oil

Coat the pork chops in the flour mix, then in the egg and finally in the panko, pressing to make sure it sticks.  Place on the sheet.

Roast the chops until cooked through (20-25 minutes)  Let rest 5 minutes and serve