Christmas Meatballs

Ingredients:
2 eggs

1 envelope onion soup mix

1/2 cup seasoned bread crumbs

1/4 cup chopped, dried cranberries

2 Tablespoons fresh minced parsley

1 1/2 lbs ground beef

Sauce

1 can whole berry cranberry sauce

3/4 cup ketchup

1/2 cup beef broth

3 Tablespoons brown sugar

3 Tablespoons chopped onion

2 teaspoons cider vinegar

Directions:

Combine eggs, soup mix, crumbs, cranberries & parsley.  Crumble beef over mixture and mix well.  Shape into 1 inch balls and put place 12-14 balls in the microwave on high for 3-4 minutes until no longer pink.  Drain and repeat with rest of mixture.

Combine sauce ingredients and microwave on high 3-4 minutes until hot through.  Stir in meatballs. Cover and cook on high for 1-2 minutes.  Remove to crock pot to keep warm until serving.  

Thanks to Annie's mom