1c brown sugar
1/2c sugar
1/2c sour milk (1t vinegar with canned milk)
2T karo Syrup
1qt. nuts (walnuts)
1t vanilla
Combine sugars, milk & syrup. Cook on low heat until sugar dissolves, cook to 246 degrees (soft ball). Remove, add vanilla & nuts. Spread on Cookie sheet lined with waxed paper until hardens. Store in airtight container.
From my Grandma Mckean. My favorite that I remember from holidays at her house.
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