Balsamic Parmesan Cauliflower

Ingredients:

8 cups cauliflower sliced 1 inch thick
2 tablespoons olive oil
1 teaspoon dried marjoram (or oregano)
¼ teaspoon salt
2 tablespoons balsamic vinegar
½ cup finely shredded parmesan cheese
ground pepper to taste

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Directions

preheat oven to 450

toss cauliflower, oil, marjoram, salt, pepper. Roast on a large rimmed baking sheet until cauliflower starts to soften and brown. 15 to 20 minutes.

entire recipe is 644 calories
makes 4 servings
161 calories per serving