Easy Breakfast Casserole with Sausage and Potatoes

Ingredients:

½ lb. spicy or mild pork sausage
1 med. onion chopped
4 c. Frozen diced hash brown potatoes (16oz)
1 ½ cup. Shredded Monterey jack or cheddar cheese
3 eggs beaten
1 cup. Milk
¼ tsp pepper Mild salsa

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Directions

In a large skillet cook sausage and onion breaking up sausage.
When sausage is cooked through drain off excess fat.
In baking dish layer hash brown potatoes, shredded cheese, sausage mixture, and top with remaining cheese
In a bowl, combine eggs, milk and pepper (add salt optional)
Pour egg mixture over potatoes
Bake covered in a 350 oven for 45-55 min until a knife in the center comes out clean
Cool on a wire rack for 15 min

Serve with salsa

Notes:
Double this recipe for a 9x13 in. pan