Tuesday, October 28, 2014

Baby Back Ribs

Ingredients:

2 Racks of baby back pork ribs
Salt
Pepper
Wine, Beer, Water

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Directions:

Place the ribs in a broiling pan.
Sprinkle with salt, pepper and garlic powder
Add some liquid. (Wine, beer, moonshine, water.)

Seal the pan tight with aluminum foil
Cook at 225 for 3 hrs
Let the ribs sit for an hour after removing from the oven

Finish on the barbque
Set temp to med - low
place ribs meat side up.
slather with your favorite bbq sauce
turn and slather every 5 minutes for a total of 30-40 minutes until you have a nice coating of bbq sauce.

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