3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
1 pkg (12oz) semi-sweet chocolate chips
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla
1 cup chopped walnuts (optional)
Directions:
Grease 9x9 pan
Mix butter, sugar & milk in heavy pan, bring to full rolling boil stirring constantly. Continue boil 5 minutes stirring constantly to prevent scorching. Remove from heat
Gradually stir in chips and marshmallow cream until melted.
Add vanilla and walnuts. Mix well.
Pour into prepared pan and let cool at room temperature.
Cut into squares and store in Christmas tin.
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