Macaroni Salad

1 lb Salad macaroni

4 hard boiled eggs

1 can large black olives

green or white onions (optional)

1 small can of chunk tuna in water or 1 cup small shrimp (optional)

mayonaise

Cook macaroni per package instructions

Boil eggs for 10 minutes (after water boils) on high

chop black olives

dice eggs

drain tuna and crumble

cut up onions

While the macaroni is still warm, mix all the ingredients together thouroughly.

Add enough mayonise to keep it all moist. Remember mayonaise has a lot of calories, so don't over do it.

I suggest you only add onions if you will eat it all the same day you make it. Onions