Italian Sausage Soup

1 ½ lbs - Hot Italian Sausage
Medium onion chopped
3 - cloves garlic chopped
1 - can (28oz) diced tomatoes
1 ½ cups dry red wine
4 - cans (10 ½ oz) Beef Broth
2 - zucchinis sliced
1 - green bell pepper diced
3 - cups (uncooked) bow tie noodles
1 - teaspoon basil
3 - Tablespoons parsley

Sauté sausages, then slice on a diagonal.
Sauté onions and garlic in same pan.
Add the above to the tomatoes, wine and beef broth.
Simmer for 30 minutes.
Add vegetables and noodles.
Simmer about 20 minutes more or until done.

Top with grated parmesan cheese. Serve with bread.

Thank you Berni!