Chicken ‘n Dumplings

 Ingredients:

Two carrots, peeled and sliced.

Two celery slice small.

One onion cut up

Half a cube of butter

1/8 cup olive oil

1-32 ounce box of chicken stock, low sodium preferred

Two envelopes of Lipton chicken noodle soup mix

However much rotisserie chicken you have laying around

Dumpling ingredients: 

2/3 cup milk

2 cup Bisquick

dumpling directions on bisquick box

Directions:

Sauté onions in butter and oil until caramelized 

add carrots and celery.

Add 1/2 quart chicken stock

Cook about 10 minutes until vegetables are soft

Add about 8 cups of water 

add reminder of chicken stock

Bring to a boil

Add dumplings by the heaping Tablespoon per directions on bisquick box

Cook uncovered For 10 minutes

Add two envelopes of Lipton soup mix

Add chicken

Reduce heat and Cook covered for about 10 minutes until dumplings are done

This will feed four adults