Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box.) Combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it with a spoon). The mixture will start to froth & turn into an amazingly airy, fluffy bowl of deliciousness right before your eyes.
Once it's all mixed up, grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes
Compliments of Connie Mac
Note: add some brown sugar to top before baking. It adds a nice flavor. You can also make an ice glaze to swirl on the top after baking.
Powdered sugar, vanilla and butter with a little milk.
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