10 slices chopped bacon
4 oz diced onion
3 med. potatoes, cooked with skins on and diced
11 eggs
1 1/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
4 oz shredded cheddar cheese
4 oz shredded Swiss cheese
Preheat oven to 350 degrees. Sauté bacon and onions. Drain fat. Put bacon mix in the bottom of a greased 10" quiche pan. Sprinkle diced potatoes over. Beat eggs and milk, then add salt and pepper. Pour over potato mix. Sprinkle with cheeses. Bake 1 hour and 15 minutes.
Serves 6
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