Tuesday, November 26, 2013

Hot Crab Dip

1 lb jumbo lump crabmeat,
1 cup grated pepper jack cheese
3/4 c mayo
1/4 c parmesan cheese
1/4 c green onion, minced
5-6 minced garlic cloves

Preheat oven to 325

Combine all ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes, Serve hot with crackers.


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