1 pkg of regular Oreo cookies
1/2 cup butter
1 large box of instant chocolate pudding
2 8 oz containers of cool whip
8 oz cream cheese, softened
1 cup powdered sugar
Directions:
Crush the whole package of cookies either with a food processor or in a bag with a rolling pin. (I used a hand potato masher)
Save a 1/2 cup to sprinkle on top of the dessert when done. Pour remaining crumbs in a 9 x 13 pan. Melt butter and pour into crumb mix. Stir it up good and press the crumbs in the bottom of the pan to make a crust.
Make the chocolate pudding according to package directions and let it setup in the refrigerator.
In a mixing bowl blend the cream cheese until it is nice and smooth. Add the powdered sugar and mix. Then fold in 1 8 oz container of cool whip. Top oreo layer with cream cheese mix, then pudding, then your last 8 oz container of cool whip. Sprinkle the remaining Oreos on top. Cover and refrigerate until ready to serve.
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