Ingredients:
2 small pkg Butterscotch Pudding (cook n serve is better but instant works)3-4 ripe bananas
Nilla Wafers
Whip cream or Cool Whip
Directions:
Layer an 8x10 pan with Nilla Wafers
slice bananas and layer on cookies
Prepare pudding according to package instructions
Pour pudding over bananas and cookies
Let set in refrigerator for 30 minutes
spread whipped cream on top
Decorate with more Nilla Wafers
A favorite that dad brings to pot lucks
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