Crunchy Oriental Chicken Salad

Ingredients:

2 Tablespoons Margarine or Butter
1 Package (3 oz) Oriental flavor ramen noodles
2 Tablespoon sesame seed
1/4 cup sugar
1/4 cup vinegar (I use 1/2 balsamic and 1/2 tarragon)
1 Tablespoon vegetable or sesame oil
1/2 teaspoon pepper
2 cup cut up cooked chicken( breast, barbqued w/ soy sauce
1 can mandarin orange segments drained
1/4 cup dry-roasted peanuts
4 green onions, sliced
1 package (16 oz) coleslaw mix

Directions:
Heat margarine in skillet over medium heat until melted. Stir in seasoning packet from noodles. Break block of noodles into bite-size peices over skillet. stir into margarine mixture. Cook & stir about 2 minutes, add sesame seed. Cook and stir about 2 minutes longer or until noodles are golden brown. Mix sugar, vinegar, oil & pepper in large bowl. Add noodle mixture and remaining ingredients, toss.