Belgian Waffles

1 3/4 c flour
2t baking powder
1/4t salt
2T sugar
3 eggs (seperated)
1c milk
1c heavy cream
1T & 1t grated lemon
3T melted butter

Sift dry ingredients, beat egg yolks slightly.  Stir in milk & cream.  blend in flour mixture until smooth.  Stir in lemon and melted butter.  Beat egg whites in med bowl until stiff but not dry.  Fold into batter.  Bake on griddle