Prep Time: 20 min

Cook Time: 10-15 min ( potatoes) Eggs (boil 5 min)

Level:Easy

Serves: 6 to 8 servings

Boil medium sized red potatoes with the skin on. Be careful not to overcook them. They need to be firm

Cut into cubes about 3/4"

Boil eggs until hard. 1 egg for every 5 potatoes

Combine potatoes with eggs and black olives in a large bowl while the potatoes are still warm (not hot)

Add mayonaise until all the ingrdients are covered.

Chill for several hours before serving.

I like to prepare it the day before.