Popcorn

In a 2 quart saucepan put 5 coffee scoops of white popcorn

Hold the pan at a 45 degree angle and put enough oil to cover the kernals

Set on the burner set to high

Shake occasionally until it starts to pop

You will need to remove the lid and dump some of the popped corn out.

Be careful of the steam it is hot.

Salt to taste. 
You should not need to add melted butter.