Gingerbread Waffles

Ingredients:

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
½ teaspoon freshly grated nutmeg, eyeball it
½ teaspoon salt
4 large eggs
⅔ cup packed dark brown sugar
1 cup canned pumpkin puree
1 ¼ cups milk

½ cup molasses
½ cup (1 stick) melted butter, plus some to butter the iron

Syrup, whipped cream or fresh fruits for topping, to pass at table

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Directions:

In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. 

In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. 

Stir the wet into dry until just moist. Do not over stir.