Cream Cheese Chicken Enchiladas

Ingredients:

4 cups of cooked chopped chicken breast
8 ounces of cream chees at room temerature

2 large cans of mild enchilada sauce

5 cups shredded cheese

2 small cans of diced green chilis

12 soft flour tortillas (8 inch)

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Directions:

pre-heat oven to 350

Mix chicken, cream cheese, diced chilis and 1/2 can of enchilada sauce in a large bowl

Add 1 cup of shredded cheese and mix well

Pour some enchilada sauce in 9x13 pan. Roll the mixture into tortillas. Lay seam side down. Repeat until done

Cover with the rest of the shredded cheese and enchilada sauce

Bake 25-30 minutes until hot and bubbling

Let it rest for 10 minutes before serving

This freezes well.