EZ Crockpot Chicken Soup

Ingredients: 

10 oz boneless skinless chicken
2 cans chicken broth
1 can cut green beans
1 can corn
1 can white beans
1 onion diced
½ cup shredded carrots
½ cup chopped celery
1 teaspoon salt
2 teaspoon pepper

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Directions:

Combine in crock pot. Do not drain vegetables.
Cook on low for 8-12 hrs or high 4-6 hrs.
Makes 5 two cup servings of about 250 calories each. 260 if you use dark meat.