Persimmon Cookies

2 cups sugar

1 cup shortening

2 eggs, slightly beaten

2 cups persimmon pulp

4 cups flour

2 teaspoons baking soda

4 teaspoons baking powder

1 teaspoon salt

2 teaspoons cinnamon

2 teaspoons nutmeg

2 teaspoons cloves

1 teaspoon vanilla

2 cups raisins or chocolate chips

1 cup walnuts - optional

Beat sugar and shortening together. Add eggs, vanilla, then persimmon pulp.  Add dry ingredients: spices, then add soda, powder, salt, and flour. Add raisins and walnuts. Bake at 375 for 12-15 minutes on a greased pan