8 oz, penne pasta - cook according to package directions, omitting salt and fat. Drain
6 bacon slices
2 cups grape tomatoes, halved
1/4 teaspoon salt
6 oz spinach
1/2 teaspoon pepper
1/4 cup grated Romano cheese
Heat a large skillet over medium-high heat, add bacon and cook 6 minutes or until crisp. Remove bacon from pan and crumble. Add tomatoes and salt to drippings in pan ( I would drain off some of the grease), Cook 3 minutes or until tomatoes are tender, stirring occasionally. Add spinach and pasta to the pan, cook 1 minute or just until spinach begins to wilt. stirring. sprinkle bacon, pepper and cheese,
No comments:
Post a Comment