4 boxes strawberry Jello
1 lb. frozen strawberries, whole or mashed
2 fresh bananas, sliced
1 pint sour cream
Directions:
Mix 2 boxes of Jello with 2 cups water (1 cup hot, 1 cup cold). Mix it in half of banana slices, with strawberries (mashed or whole), in 9 x l3" Pyrex dish. Refrigerate two hours or until hard. Spread sour cream onto hard Jello. Mix remainder of ingredients (2 boxes Jello, prepared as above; leftover fruit), and pour second layer. Refrigerate again until hard. Serve with whipped cream as a dessert; or on lettuce to accompany an entree.
I am going to use raspberry jello and only make a 1/2 batch using 1 large of box jello
Mix 2 boxes of Jello with 2 cups water (1 cup hot, 1 cup cold). Mix it in half of banana slices, with strawberries (mashed or whole), in 9 x l3" Pyrex dish. Refrigerate two hours or until hard. Spread sour cream onto hard Jello. Mix remainder of ingredients (2 boxes Jello, prepared as above; leftover fruit), and pour second layer. Refrigerate again until hard. Serve with whipped cream as a dessert; or on lettuce to accompany an entree.
I am going to use raspberry jello and only make a 1/2 batch using 1 large of box jello
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