3-4 cups peaches (fresh, sliced)
1/2 cup sugar ( to taste, if the peaches are sweet you don't need much)
1 Tablespoon cornstarch
3/4 cup water
2 1/3 cup bisquick
3 Tablespoon sugar
3 Tablespoon butter (melted)
2/3 cup milk
This recipe is on the box. I add some cinnamon for flavor
vanilla ice cream or whip cream
Directions:
Cook peaches, sugar, cornstarch and water on stove until thick. This takes only about 5 minutes, you are just trying to sweeten and soften the fruit.
Place in baking dish.. I like more fruit than crust, so I would use more peaches. You don't need to increase the other ingredients.
Mix Bisquick, sugar, melted butter, and milk. plus cinnamon
Drop on top of peach mixture. Spread so it isn't too thick. I will raise
Bake 20-25 minutes at 375 degrees.
Serve warm with ice cream or whipped cream.
Cook peaches, sugar, cornstarch and water on stove until thick. This takes only about 5 minutes, you are just trying to sweeten and soften the fruit.
Place in baking dish.. I like more fruit than crust, so I would use more peaches. You don't need to increase the other ingredients.
Mix Bisquick, sugar, melted butter, and milk. plus cinnamon
Drop on top of peach mixture. Spread so it isn't too thick. I will raise
Bake 20-25 minutes at 375 degrees.
Serve warm with ice cream or whipped cream.
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