Tuna Noodle Casserole

Prep: 10 minutes

Bake: 25 minutes

Serves: 4

Ingredients:

1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
1/2 cup milk
1 can peas
2 tablespoons chopped pimentos (optional)
2 cans solid tuna in water, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoon dry bread crumbs
1 tablespoon butter, melted

Directions:

Heat the oven to 400°F.  Stir the soup, milk, peas, pimiento, tuna and noodles in a 1 1/2-quart baking dish.  Stir the bread crumbs and butter in a small bowl.

Bake for 20 minutes or until the tuna mixture is hot and bubbling.  Stir the tuna mixture.

Sprinkle with the bread crumb mixture.

Bake for 5 minutes or until the bread crumbs are golden brown.

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