Crab Stuffed Mushrooms

2 dozen large mushrooms

4T butter

2 cloves of minced garlic

3T minced onion

1/2 lb cooked crab meat

2 eggs, beaten

2T mayonnaise

3T seasoned bread crumbs

3T minced green onions

1t lemon juice

salt & pepper

parmessan cheese

Remove stems from cleaned mushrooms, chop stems & saute in butter with garlic and onion.  Brush mushrooms with melted butter.  Mix together crab meat, eggs, mayo, bread crumbs, green onion, lemon juice, salt & pepper.  Add to onion mixture & cook 5 minutes.  Fill mushrooms with mixture.  Sprinkle with cheese.  Bake in buttered shallow glass casserole for 15 minutes at 400 degrees.  Serve warm.