1 lb crabmeat
1 cup Italian bread crumbs
1 large egg, beaten
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard (or regular)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon hot sauce
Oil
Directions:
Blend all ingredients EXCEPT crabmeat. Add crabmeat, fold in gently, but mix thoroughly. Shape into patties. Cook in hot oil until browned, about 5 minutes on each side.
Makes 6 dinner size or 12 hor d'ourve size.
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