Pea Pickin Cake

Ingredients:
1 box yellow cake mix
4 eggs
1/2 cup oil
1 small can mandarin oranges

Directions:
In a large bowl mix all ingredients well using juice from the oranges. Pour into a greased 9x13 pan.

Bake at 350 degrees for 20-30 minutes until golden brown on top. Let cool

Icing:
1 medium can crushed pineapple (not drained)
8 oz cool whip
1 large box of vanilla instant pudding

Mix pineapple with juice into pudding mix. Stir well, blend in cool whip & spread on cake. Refrigerate overnight.

Thanks to Aunt Mary (Grandpa Roberts sister)