Monday, January 30, 2012

Annie's Artichoke Dip

Ingredients:
1 1/2 cup Mayo
12 oz. mozzarella cheese
3 or 4 cloves garlic, minced
4 oz. parmesean cheese
14 oz. can of artichoke hearts, chopped


Directions:
Mix all ingredients, bake at 350 degrees for 35 minutes.
Can be baked in hollowed-out round sourdough bread loaf.
Serve with sourdough bread chunks, crackers, veggies.

Thanks Annie! Our figures thank you also! A very filling appetizer

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