red and green bell peppers
white onions
sandwich rolls
Grill sausages
Saute peppers and onions in olive oil. Caramelizing the onions: 1 Tablespoon Butter/1 Tablespoon Olive Oil for 2 onions. Melt butter and add sliced onions. Cook on medium until they start sticking to the pan, stir & scrap and continue cooking until dark brown.
Serve on toasted sandwich rolls
Saute peppers and onions in olive oil. Caramelizing the onions: 1 Tablespoon Butter/1 Tablespoon Olive Oil for 2 onions. Melt butter and add sliced onions. Cook on medium until they start sticking to the pan, stir & scrap and continue cooking until dark brown.
Serve on toasted sandwich rolls
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