Carbonera

Prep Time: 10 min
Cook Time: 7 minutes for pasta and 10 minutes for meat
Serves: 6 to 8


1 - lb thin spaghetti
1/2 - lb Italian sausage (I like HOT!)
1/2 - lb thick bacon
1/4 - cup cream
3/4 - cup Parmesan cheese 
4 - eggs 
2 - Tablespoons butter 
2 - Tablespoons chopped parsley 


Cook meat until done 
Cook spaghetti per instructions on package 
While spaghetti is cooking: 
Crack eggs into a mixing bowl. 
Mix thoroughly with whisk. 
Add cream, parmesan cheese and mix again 
Add melted butter and mix some more 
Drain spaghetti 
Add meat 
Immediately add egg/cream mixture and toss thouroughly. (Heat from the spaghetti and meat will cook the eggs.)
Cover to continue the cooking process for about 4-5 minutes 
Add chopped parsley 
Serve with a nice salad